Smooth, glossy, nutty, goat’s milk caramel.
It’s flawlessly sweet, lusciously complex, and unbelievably versatile yet made with simple ingredients.
Enjoyed as a spread, topping, or by the spoonful, cajeta has been Mexico’s preferred dessert for generations.
Perfectly sweet, our original cajeta recipe dates back 90 years! The most versatile of all, it’s ideal for spreading or drizzling on just about anything or simply eating by the spoonful.
Additional info
The making of authentic cajeta has been our family's work for four generations. Cajeta is so easy to love that it has become a staple in Mexican pantries. We now wish to share this delicious treat with you.
