Josefa

CAJETA

(ka - HE - ta)

Smooth, glossy, nutty, goat’s milk caramel. 

It’s flawlessly sweet, lusciously complex, and unbelievably versatile yet made with simple ingredients.

Enjoyed as a spread, topping, or by the spoonful, cajeta has been Mexico’s preferred dessert for generations.


OVER 90 YEARS OF TRADITION

The making of authentic cajeta has been our family's work for four generations. Cajeta is so easy to love that it has become a staple in Mexican pantries. We now wish to share this delicious treat with you.

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