Cajeta is a Mexican goat’s milk caramel (dating back almost 100 years!) made with simple ingredients - goat’s milk, cane sugar, and syrup.
Beloved by old and young alike, cajeta has been Mexico's dessert of choice for almost a century. It is rich and smooth with a velvety texture. Its deep and nutty flavor makes it as versatile as it is delicious. Use it as a spread, topping, dipping sauce, ingredient in your favorite dessert, or our favorite, by the spoonful!
A note from our Founder
Growing up in Mexico, I have memories of sitting around my grandparents' dining table on Sunday afternoons with my cousins, aunts, and uncles, everyone taking turns scooping cajeta out of a jar and spreading it on toast, pouring it on ice cream, or just eating it by the spoonful. There was a connection, a captivation of all senses, that brought us all joy. Through cajeta we celebrated life’s simple moments and created unforgettable memories.
When I moved to LA in 2017, I became eager to share this cherished treat with those around me. I wanted to celebrate my heritage and allow others to experience the same connection that cajeta brought to my family. Josefa was born out of this desire. It’s my wish that our cajeta provides you and your loved ones with joy and fond memories around the table.